658 recipes for "orange"
Orange-Glazed Pork Chops With Hazelnut Green Beans

Orange-Glazed Pork Chops With Hazelnut Green Beans

May 6, 2013

To make the most flavourful sauce, use freshly squeezed orange juice. On another night, try this dish with chicken breasts or thighs instead, cooking until the juices run clear when chicken is pierced.

Slow Cooker Orange and Ginger Beef Stew

Slow Cooker Orange and Ginger Beef Stew

This Asian inspired beef stew has a deep earthy flavour from the five-spice powder and a hint of orange and ginger. Boy choy can be quite sandy, so be sure to wash thoughly before chopping. Serve over brown rice.

Maple Orange Cornish Hens

Maple Orange Cornish Hens

Jul 14, 2005

Here are two versions of a favourite dish for entertaining from Daphna Rabinovitch. She likes to cut the hens in half before roasting, as in the recipe. Or you might like to cook the juicy glazed birds whole, easing orange rind in between skin and breast, then tying the legs together and roasting in 375°F (190°C) oven for one hour. Use kitchen shears to cut the hens into halves to serve.

Salmon and Crispy Potatoes with Orange Beurre Blanc

Salmon and Crispy Potatoes with Orange Beurre Blanc

Jan 1, 2014

An elegant beurre blanc—scented with orange zest and fresh thyme—is divine on both the crisp-crusted potatoes and the meaty salmon. Serve with steamed Broccolini for a stunning meal that's ready in well under an hour.

Deluxe French Toast with Orange Butter and Fresh Fruit Medley

Deluxe French Toast with Orange Butter and Fresh Fruit Medley

Jul 14, 2005

Here's a snazzy version of French toast, using egg bread, or challah, that's easy enough for children to make themselves. You can make the orange butter the day before and, if you like, fry breakfast sausages or bacon seperately to serve along with the French toast.

Orange

Orange

Jul 14, 2005

This frozen snack is a source of calcium, vitamin C and folate.

Orange Curd

Orange Curd

May 25, 2016

This variation on lemon curd is slightly less tart than the original. It makes a delicious filling for chocolate sandwich cookies and a refreshing garnish for sliced pound cake.

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