Coconut, Chocolate & Pecan Cookies
We're crazy for the added coconut in these chocolate chip cookies.
We're crazy for the added coconut in these chocolate chip cookies.
With a crunchy top and too-good-to-be-true shortbread base, these buttery bars are guaranteed to become a part of your traditional Christmas repertoire.
Executive chef Linda Hatt's special touch is the not-too-sweet red currant glaze she drizzles over the crusted chicken.
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.
Sugar-coated and pretty, these cookies melt in your mouth.
Topped with a tangy cranberry sauce, these waffles are sure to become a family favourite. You can even tuck them away in the freezer for more fuss-free mornings. Serve with whipped cream, or plain or frozen yogurt.
