Strawberry Rhubarb Cobbler
Apr 29, 2007
Baked without the confines of a pie plate, this "free-form" tart looks great.
This smooth, creamy low-fat treat puts a refreshing zing into a dessert or snack.
Pretty, pink and slightly spicy, this lovely nonalcoholic punch is perfect for showers and other events.
This tasty combination produces a soft-set jam to fill a layer cake or to top ice cream, frozen yogurt, a slice of cake or even toast.
Reminiscent of coffee cake, this streusel-topped skillet creation is perfect alongside afternoon tea.
We took on the challenge of creating a no–trans fat pastry, which meant cutting out shortening. It wasn't as easy as replacing the shortening with butter; we had to adjust the amounts of liquid, butter and flour and revise the rolling-out method to create a crust you'll want to use for all your summer fruit pies.
