Honey-Baked Brie With Strawberry Salsa
The combo of warm, rich Brie and mildly tangy fresh strawberry salsa is a marriage made in heaven. For the most flavourful cheese, remove the top rind so that the sweet honey can permeate the creamy interior.
The combo of warm, rich Brie and mildly tangy fresh strawberry salsa is a marriage made in heaven. For the most flavourful cheese, remove the top rind so that the sweet honey can permeate the creamy interior.
A double dose of ginger (ground and crystallized) brings these moist, carrot-filled cupcakes to life – and a swirl of cream cheese icing takes them over the top! If you like, garnish each cupcake with chopped crystallized ginger.
Create a salad bar for lunch. Pack this playful salad in a sectioned container along with baby carrots, fruit chunks, crackers, cheese and cooked eggs. A granola bar and perhaps an apple round out the meal.
This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavoured ladyfinger cookies in an everyday baking dish. Top with praline dust just before serving so that it keeps its crunch.
An old-fashioned favourite, this chili sauce is a delicious combination of tomatoes and late-summer fruit. Serve as a sweet and tangy accompaniment to roast beef or pork, grilled-cheese sandwiches or burgers — and more.
Easy on the budget and appetizing on the plate, this dish from food writer Julie Aldis needs only warm Italian bread and a green salad for a casual company meal. Pass some Parmesan cheese for sprinkling if desired.
Fresh off the grill, juicy pork burgers topped with gooey Gruyère cheese can stand up to any beef burger. They shrink as they cook, so try to form patties that are slightly larger in diameter than the buns.
Gooey goat cheese and rich, sweet balsamic vinegar…and bok choy? You bet. This super-fun twist on ingredients that are normally considered Italian just works. We dare you to try it and tell us we're wrong.
Juicy berries, a crispy shell and a creamy filling make a great combination of textures in this irresistible dessert. You can also use 8 oz (250 g) softened cream cheese instead of the mascarpone, if desired.
Squash adds a burst of colour and sweetness, making it a perfect pairing for the salty feta cheese in this dish. We suggest acorn squash, but use any kind you like for this versatile side dish.
