Olive & Artichoke Tomato Sauce
This delicious sauce pairs perfectly with shrimp, mussels or seafood pasta.
This delicious sauce pairs perfectly with shrimp, mussels or seafood pasta.
For local pantry staples, you don’t have to look further than your favourite grocery store shelves.
Choosing local goods doesn’t have to be difficult, and you don’t need to head to a specialty store. In fact, you can shop trusted Canadian-prepared brands at your local grocery store. Conagra Brands offer prepared-in-Canada products like Hunt’s® Heirloom Tomatoes (Ontario) and VH® Sauces (Quebec), always at prices that make sense for you and your family, with the convenience of shopping at major grocers across the country.
The best part ? These products have stood the test of time and are delicious too — so you don’t need to sacrifice quality either. Next time you head to the grocery store, don’t forget to indulge in a little local love and stock up your pantry with these prepared-in-Canada favourites.
Baked macaroni is one of our Sunday dishes that we serve with stewed chicken or beef, rice, stewed red beans and potato salad. This will stick to your bones and you won't be hungry too quickly thereafter. Baked macaroni is definitely a tasty comfort food that all ages will love. Best served hot and leftovers are just as good. For those who are lactose intolerant, omit the can of evaporated milk and substitute with 1/2 cup of chicken broth. You must also increase the amount of breadcrumbs by 1/4 cup. Don't use too much broth as the mixture will not bind together. Any Canadian marbled cheese and parmesan cheese can be used.
Hosting a small crowd this Thanksgiving? Try this delectable, cooked-to-perfection turkey breast dinner that (bonus!) doesn’t take all day to prepare.
This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.
Enjoy this traditional Sicilian sauce over pasta, or on a ciabatta bun with a slice of provolone cheese and a handful of mixed greens.
This is a wonderful late summer or early fall recipe using fresh vegetables and berries, with the added touch of our local dark rum and truly Canadian maple syrup. You can vary the vegetables depending on what is available at the time, just use about a half pound of vegetables per person. Also, we like the tarragon, but a combination of fresh herbs could be used with the vegetables. This recipe will serve 6 ? 8 people. Easy to prepare,it is fancy enough for company but simple enough and quick enough for a family supper. Because the vegetables and roast cook together and the sauce it quick, it can be cooking while you enjoy your company. Begin by preparing the pork and vegetables and then while they are cooking, prepare the barbeque sauce.
