Cheddar and Sage Skillet Cornbread

Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole wheat flour. Be sure to measure out the ingredients before you put the skillet in the hot oven. There's just enough time to mix them while the butter melts and the skillet heats.

Turkey Pot Pie With Cheese-Cornbread Topping

Leftovers from a turkey dinner are inevitable, and pot pie is a delicious way to serve them. Apples add sweetness to this not-so-traditional version and complement the easy topping.

Rhubarb Crumb Cake

Loads of rhubarb make this fruity cake a teatime treat. If using frozen rhubarb, don't thaw it first.

Invisible Cake

This French confection is called “invisible” because when baked, the thinly sliced apples seem to disappear into the batter.

Triple Sec Apricot Bars

You can find almond icing in bulk food stores and supermarkets.

Neapolitan Mostaccioli Cookies

Plum Snacking Cake

Ripe plums will give this cake the best flavour, but you also want to ensure that they're still firm enough to hold their shape during cooking. When selecting fruit at the market, look for deep, even colour and flesh that yields slightly to palm pressure.

Lemon Poppy Seed Teardrops

Just a hint of icing peeks through the tiny window on these yummy, thin cookies. 

The Ultimate Buttermilk Pancakes

This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.

Gingerbread Bundt Cake

Fill your home with the festive medley of ginger, cinnamon, nutmeg and cloves. Our show-stopping Bundt cake is fit for any spirited crowd.