Moroccan-Style Lamb Chops with Tomato Olive Salsa

Canadian lamb is in season! Make the most of local chops with this cinnamon-infused marinade cooked on the grill. Don't skimp on the salsa - it's a 3-minute recipe that will bring out the most in your meat.

Garden Minestrone

Frozen spinach is a handy standby ingredient you can use instead of fresh. Since Melissa needs to avoid dairy, she can top the soup with crunchy croutons, but a sprinkle of Parmesan cheese or a swirl of pesto would be heavenly, too.

Rose-Eh Snow Cones

A sweet syrup made from rosé wine and real vanilla turns simple crushed ice into a sophisticated delicacy.

Strawberry Vanilla Jam

Strawberry jam is even more heavenly when enhanced with the fresh, warm flavour and aroma of vanilla.

Vanilla Sugar Mittens

Decorate these with Cookie Glaze for Mittens or Royal Icing for Cookies, if you like, and sprinkle with candies, sugar crystals or sprinkles.

Oven-Poached Salmon Salad with Mustard Vinaigrette

Tilapia and Pepper Stir-Fry

Serve with: Chinese Noodles

Spinach Steak and Mushroom Salad

Breakfast Soft Tacos

Any no-cutlery-needed breakfast is welcome in a busy household. The tortillas can be warmed in the oven, filled, rolled and wrapped to go. Serve with your favourite toppings for the full taco treatment.

Corn and Leek Tart

Perfect as a light lunch or brunch, this stylish tart pairs fresh corn and leeks with nutty Gruy? cheese.