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658 recipes for "orange"
658 recipes
Grilled Chicken and Melon Salad

Grilled Chicken and Melon Salad

Jun 29, 2009

This lunch or light supper salad is a cornucopia of sweet melon, mellow avocado, savoury grilled chicken and bright citrus flavourings. You can prepare the dressing, grill the chicken and scoop out the melons earlier in the day for last-minute assembly.

Eccles Cakes

Eccles Cakes

It all began with a recipe involving a calf's foot filling (the less said, the better), but Eccles cakes are now one of Britain's most famous sweet treats.

Probably more famous than the town from which it comes, the Eccles cake began its rise to popularity in the 1790s in what is now part of Greater Manchester, where bakers James Birch and his apprentice-turned-rival William Bradburn battled for supremacy in the apparently fiercely competitive fruitcake market.

These small round patties of flaky pastry with a currant filling are not to be confused with similar-looking Chorley cakes (less sweet) or Banbury cakes (more oval). Today Eccles cakes hold a special place in the nation's heart, which not even their unappetizing nickname -- "dead fly pies" -- can diminish.

 

Cranberry White Chocolate Cheesecake

Cranberry White Chocolate Cheesecake

Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.

Cardamom Butter Cookies

Cardamom Butter Cookies

Jul 14, 2005

Clarified butter — which is made by melting butter and removing the milk solids - gives these Middle Eastern cookies a crisp texture that's perfect for dipping into tea.

Date Squares

Date Squares

May 12, 2010

Chopping the dates for these squares is easier, and less messy, if you use kitchen shears or scissors to cut them.

Grapefruit and Mandarin Trifle

Grapefruit and Mandarin Trifle

Oct 17, 2012

Ladyfingers make a great stand-in for cake in this citrus-flavoured trifle. We call for limoncello, but you can substitute any other citrus-flavoured liqueur, if you prefer.

The Ultimate Buttery Pound Cake

The Ultimate Buttery Pound Cake

The secret to achieving a fluffy texture: Add a splash of milk to the dense batter. Serve the finished cake with jam, berries, chocolate sauce or lemon curd, or have it all by itself.

Pear and Walnut Baklava

Pear and Walnut Baklava

Dessert

This crisp, fresh take on the Greek and Turkish dessert is perfect for serving with tea or coffee. Always taste the nuts before adding them to recipes, as their natural oils can cause them to turn rancid quite quickly. Our favourite trick? Stash them away in the freezer to prolong their shelf life.

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