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2076 recipes for "cheese"
2076 recipes
Caramelized Onion Frittata

Caramelized Onion Frittata

Jul 14, 2005

The natural sweetness of caramelized onion, the subtlety of cheese and the surprise crunch of croutons guarantee that this puffy frittata from Julie Aldis is a must-have in your quick-recipe file. Serve with a tossed salad and crusty bread.

Chocolate Faux Cheesecake

Chocolate Faux Cheesecake

Apr 1, 2016

Enjoy rich chocolatey taste without the guilt! Our Medium Firm Tofu blends perfectly well in this recipe as a substitute for cream cheese. With its creamy texture and rich taste, you won't believe it's only 280 calories per serving.?

Gravy-Smothered Beef and Mushrooms

Gravy-Smothered Beef and Mushrooms

Feb 1, 2014

Spoon this chunky, gravy-rich stew over baked potato wedges and top with cheese curds to make the most divine homemade poutine imaginable. Or serve the stew straight-up over smooth mashed potatoes for a yummy comfort food dinner.

Creamy Leek Soup

Creamy Leek Soup

May 11, 2006

Shortcuts - Heating purchased ready-to-use stock separately reduces time to bring soup to boil. - Packaged shredded cheese saves on preparation time. - Store-bought croutons eliminates making and baking them. - An immersion blender spares transferring hot liquid. - Bottled minced garlic saves time.

Meat Loaf Burgers

Meat Loaf Burgers

Jul 14, 2005

Delight your family with burgers that capture the flavour of meat loaf. You can further enhance the treat by topping with shredded mozzarella or Cheddar cheese and gilding the lily even further with  Cooked Brandied Mushrooms. Serve on onion buns.

Quick Pickled Green Beans

Quick Pickled Green Beans

Sep 2, 2013

Perfect for any party or summer barbecue, these green beans make fantastic garnishes for cocktails (think Caesars!). You can also add them to any sandwich, burger, cheese platter or charcuterie tray. Or just enjoy them straight out of the jar.

Chicken, Broccoli and Bocconcini Pasta Salad

Chicken, Broccoli and Bocconcini Pasta Salad

Make this pasta salad for the whole family—the kids will love the mild dressing and round bocconcini cheese, while the adults will appreciate it as a light alternative to a sandwich. Serve with sweet red and yellow pepper strips and some fruit.

Herbed Mushroom and Gorgonzola Soup

Herbed Mushroom and Gorgonzola Soup

Dec 5, 2006

This luscious soup is a perfect introduction to blue cheese for those who have not yet discovered their love of it. Woodsy mushrooms are a perfect complement for the buttery, slightly nutty flavours of mild, or dolce, Italian Gorgonzola or Canadian Borgonzola.

Steak Fajita Toss with Cilantro Sour Cream

Steak Fajita Toss with Cilantro Sour Cream

Thinly slicing flank steak across the grain breaks apart and tenderizes the tough muscle fibres and ensures the steak cooks quickly. If you like, serve Cheddar cheese, avocado, tortilla chips and extra salsa on the side. Cost: $4.20 per serving

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