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719 recipes for "mushroom"
719 recipes
Slow Cooker Beef and Beer

Slow Cooker Beef and Beer

Dec 21, 2007

An 8-cup (2 L) slow cooker is just the right size for small batches of stew – perfect for this recipe that makes just enough for two dinners for two. Serve with mashed or boiled potatoes to soak up all the rich, meaty sauce.

Chicken and Vegetable Egg Drop Soup

Chicken and Vegetable Egg Drop Soup

This easy, quick meal is somehow light-tasting and satisfying both at once. The trick to getting the soup's signature look is to beat the eggs well and drizzle them into the hot soup very slowly in a thin, steady stream as you stir. 

Ground Beef and Green Bean Stir-Fry

Ground Beef and Green Bean Stir-Fry

Jan 20, 2010

Commercial black bean sauces vary greatly in strength and saltiness. Depending on the brand, you may want to use up to 1/4 cup (50 mL) for a full, richly flavoured sauce.

Pork and Shiitake Lettuce Wraps

Pork and Shiitake Lettuce Wraps

Apr 28, 2012

Boston lettuce makes the perfect wrap for this pork stir-fry. Leaf lettuce makes a good substitute, but other less flexible lettuces, such as iceberg, may be harder to wrap. Keep your washed lettuce crisp by storing between sheets of damp paper towels in an airtight container or plastic bag.

Ham and Cheese Western Sandwiches

Ham and Cheese Western Sandwiches

Nov 23, 2007

An Italian twist on the toasted western, this sandwich uses provolone cheese, prosciutto and oregano. Topped of with fresh peppery arugula, this one will be a hit with the kids and adults.

Hunter's Chicken With Creamy Polenta

Hunter's Chicken With Creamy Polenta

Dec 3, 2012

This savoury saucy chicken dish is perfect for a cold winter's night. Chicken thighs and beans are a great way to bump up the protein, and polenta makes for an inexpensive side dish.

Meat and Potato Pie

Meat and Potato Pie

Jul 14, 2005

Earl serves sour cream and carrots with this version of shepherd's pie that hails from the Korsakov region of Russia.

Creamed Watercress with Ginger and Shiitakes

Creamed Watercress with Ginger and Shiitakes

Sides

The bold peppery flavour of watercress puts a modern twist on classic creamed spinach. A handful of shiitakes and a hit of fiery fresh ginger give this rich yet nutrient-packed side an Asian-inspired feel.

Chicken Paprikash

Chicken Paprikash

Jan 4, 2012

This Hungarian dish is traditionally simmered for quite a while. Using boneless chicken thighs cuts down on time as well as adds lots of flavour. Substitute a short pasta, such as fusilli, for the egg noodles, if desired.

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