15-Minute Mac and Cheese

Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients, try some of the suggested add-ins.

Mini Quiches Lorraine

Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups.

Barbecued Scalloped Potatoes

Using a foil pan means no cleanup after you finish these crusty-bottom potatoes. Serve with Balsamic Sirloin Medallions or Spatchcock Mustard Herb Chicken.

Seedy Oatmeal Raisin Cookies

Whole Wheat Pasta with Blue Cheese Sauce

An elegant and filling vegetarian pasta dish.

Banana Chocolate Chunk Bread Pudding

Chocolate and bananas liven up a classic bread pudding. Day-old bread is best for a not-too-spongy texture.

Lemon & Chickpea Orzo

ON THE TABLE IN 30 MINUTES

Clean-Out-the-Crisper Creamy Soup

Put on your fuzzy slippers and tuck into a bowl of vegetable soup — without the cream to weigh you down.

Key Lime Mousse

Smoky Oyster Chowder