Roast Potato Salad

With its smoky chipotle dressing, this two-tone salad complements many barbecued dishes. Tote the salad and dressing separately, then all you need is a quick toss together for the table.

Pan-Fried Green Beans With Olives & Garlic Croutons

Seared Duck with Blueberry Sauce

Panzanella Squash Salad

Panzanella – a tangy bread-based salad – gets a tasty makeover with the addition of seasonal roasted squash. If you have stale bread on hand, this is a fantastic way to use it.

Baked Chicken Cacciatori

serve with Rosted garlic butter bruschetta or any rustic bread, It always tastes better the next day.

Spaghetti Squash with Roasted Tomatoes

Stir 1/4 cup (60 mL) grated Parmesan cheese or nutritional yeast into the cooked and shredded squash if desired. Both offer lovely cheesy, nutty flavour.

Shrimp & Mascarpone Mousse with Clementine Vinaigrette

Honey Mustard Chicken Thighs

ON THE TABLE IN 30 MINUTES

Couscous, Chickpea & Roasted Eggplant Bowl With Herbed Yogurt

Quick Chicken Cacciatore