A hearty salad of roasted squash and apples, accented with a delectable Canadian maple syrup dressing.
These flaky wonders are a hand-held spin on apple pie. Cover the phyllo pastry with a damp tea towel to prevent the remaining sheets from drying as you assemble the turnovers.
These sweet dessert latkes are crisp golden brown apple fritters. Serve with drained or flavoured yogurt or sweetened sour cream.
This clear stunning jelly will range from coral to red depending on the apples. Serve with savouries such as roast pork or p?, or pair with cream cheese for a delicious toast topping.
Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect for this spin on Grandma's favourite pie.
Because tender crab apples break down if cooked prior to packing into jars, these are first put into jars, which are then filled with hot liquid.
Using an assortment of baking apples makes for a perfect balance of sweet and tart. Select plump, firm blackberries and don't wash them until ready to use, because they will spoil quickly.
Ground almonds not only add flavour to the filling but also help soak up the sweet juices from the apples. Phyllo pastry makes a great and substantially less labour-intensive alternative to strudel pastry. If your apples are especially juicy, there may be extra liquid in the filling that could make the strudel soggy, so scoop the apples from the bowl and leave any juice behind.
This easy apple bar is just right for snacking or lunch boxes. Make the Brown Sugar Icing or simply sprinkle icing sugar over these spicy bars.
Consider this the warm hug of breakfast foods. We prefer Gala apples over other varieties because they hold their shape when cooked, but any type will work.
