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789 recipes for "bean"
789 recipes
Tortellini Bean Soup

Tortellini Bean Soup

Jul 14, 2005

Vegetables and pasta make a winning combination in this substantial soup. Look for fresh tortellini in the deli section at your grocery store. You can use the leftover canned beans for lunch the next day either tossed in a salad or added to rice pilaf.

Sweet Potato & Black Bean Quesadillas

Sweet Potato & Black Bean Quesadillas

In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal. 

Chickpea and Black Bean Salad

Chickpea and Black Bean Salad

Jul 14, 2005

Canned beans are a must to have on hand for satisfying salads. For a vegetarian meal, serve with grilled portobello mushrooms and bread such as corn bread or whole wheat rolls.

Sautéed Green Beans with Balsamic Shallots

Sautéed Green Beans with Balsamic Shallots

Sweet-and-sour balsamic-glazed shallots are tossed with crisp beans in this tasty side. Take the stress out of hosting dinner by preparing your shallots and green beans ahead of time, then tossing them together with the remaining ingredients just before serving. Shallots shrink as they cook and can vary in size, so quarter only the larger ones and halve any smaller ones. 

Quick Pickled Green Beans

Quick Pickled Green Beans

Sep 2, 2013

Perfect for any party or summer barbecue, these green beans make fantastic garnishes for cocktails (think Caesars!). You can also add them to any sandwich, burger, cheese platter or charcuterie tray. Or just enjoy them straight out of the jar.

Green Bean and Radish Salad

Green Bean and Radish Salad

Jun 5, 2017 Salad

This speedy dish isn't your typical salad. Made with crunchy green beans, creamy avocado and zingy radishes tossed in an Asian-inspired dressing, it's the kind of side that steals the show.

Yellow Bean and Rapini Salad

Yellow Bean and Rapini Salad

Bursting with bright veggies and coated in a lemony dressing, this easy make-ahead salad is a lighter twist on green bean casserole. For a more subtle dressing, omit the lemon zest.

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