Soaking the bread before baking gives the French toast a light, souffle-like texture.
Serve this light dessert with berries and, if desired, whipped cream.
Raspberry concentrate adds intense berry flavour to this ruby red, softly set preserve.
This twist on strawberry shortcake uses sweetened mini versions of bannock, a traditional aboriginal bread, in place of the usual biscuits. The maple-kissed toffee sauce adds an extra Canadian touch.
Drizzle over our Beet, Clementine & Farro Salad or Heirloom Carrot & Wheat Berry Salad.
My advice at Bacchus: save room for desserts. They are decadent — and shareable. Here, tangy lemon ice cream fills a crisp tuile playfully shaped like Italian pasta.
Strawberry Tea Bread A berry in every bite! What more could a strawberry lover want?
