Serve with Asian chili sauce (such as sriracha) or chili flakes and fresh lime wedges.
Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the supermarket. If you can't find it, use a pinch each of pepper, cinnamon and cloves instead.
Spicy, saucy and juicy, these chicken drumsticks are so flavourful, they're sure to get a top spot in your regular recipe repertoire.
This dish combines the delicious taste and flavor of wonton soup with the convenience of a casserole and with the added crunch of chow mein noodles
The thick meat sauce on these noodles is a bit like an Asian-style Bolognese. The cooked noodles tend to stick together if they stand for a while, so mix the sauce into them and eat right away for the best texture. For a twist, serve the sauce over rice with a side of steamed bok choy.
Crusted salmon recipes are a dime a dozen, but this one is a little different: Toasting the panko mixture while the salmon bakes keeps the topping extra crunchy. It also lets you add as little or as much as you like.
This vitamin-rich dinner can be served over buckwheat noodles, brown rice, quinoa, or whatever grain your family prefers.
Thai red curry paste is full of flavour but less spicy than its green counterpart. The result is a rich, creamy dinner that spells comfort in every bite.
