If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
This uses the classic cheese – Cheddar, but you can try any other kind that melts well. For a change, omit the mustard and spread the bread with black olive tapenade or pesto. Instead of onion, add roasted red pepper or, for meat lovers, ham or prosciutto.
Date vinegar has a sweet-and-sour fruity flavour, but the real surprise is the pistachio-stuffed date inside the goat cheese.
This fun twist on cheese manicotti is equally delicious with red or white sauce. The recipe makes two pans and freezes beautifully.
Mac and cheese for under 350 calories? You bet! The sauce may seem a little thin at first, but it absorbs into the pasta quickly. Cooking the pasta with the squash saves time and keeps dishes to a minimum; keep in mind that the pasta will need less time to cook, so add it after the squash, following cooking directions on package.
This is my Mother's recipe that she's been using for years. It's my favorite way to make mac & cheese because it's nice and creamy, but also has some great crispy texture on top.
In a hurry one night, I created this Baked Macaroni & Cheese Casserole. I used regular macaroni pasta, the cheeses that I had on hand and a little something extra - Sun Dried Tomatoes in Oil. My family loves Mac & Cheese, it's our favorite "Comfort Food" and they say that this is the best version that we've had to date, declaring that it's "Perfect"! Served along with a Green Salad and some Crusty Bread or Buns you'll have an Excellent Family Dinner!
These cabbage rolls require minimal preparation. The combination of potatoes, cabbage, bacon, onions and, of course, sharp Canadian Cheddar cheese is irresistible.
Cheese sauce is a great way to get kids to eat broccoli (or cauliflower). Involving the children in the preparation helps take the yuckiness out of vegetables for them.
Hazelnuts add crunch to the soft, rich filling in this vegetarian entree – guaranteed to please cheese lovers, too.
