With two types of chocolate, these treats will appeal to the chocoholic in all of us.
Chewy toasted coconut plays off creamy, coconut-scented white chocolate in these decadent truffles from our Holiday Best 2002 special issue. Resembling tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.
You’re only six ingredients away from the best buttery chocolate shortbread you’ll ever have.
We're crazy for the added coconut in these chocolate chip cookies.
Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.
The popular flavours of chocolate and coconut combine in these chewy treats.
Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.
This traditional Jewish holiday cookie gets a flavour makeover with the addition of chocolate malt and almonds.
Rich, dark and moist, these brownies are the ultimate treat for chocolate lovers.
Cozy up with the most comforting winter drink there is! This decadent hot chocolate is elevated with vanilla.
