Vanilla Pudding
Jul 14, 2005
Celebrate Chinese New Year or another special occasion with this traditional Chinese lobster platter. Filled with succulent, sweet morsels of lobster accented with salted black beans, ginger and garlic, this festive dish paired with steamed rice will more than satisfy anyone's taste buds. Just turn the page for step-by-step photos that show how easy it is to impress both friends and family.
These aren't your nonna's meatballs, but they're just as juicy, tender and flavourful. We take this version up a notch with a sweet and savoury glaze that's great in a noodle salad, on personal naan pizzas and bathed in a lemony broth with orzo and zucchini.
These rustic individual pies can be made with a choice of berries, depending on what is available. Use the ripest local produce you can find for the best results. Cornmeal gives the crust its crispness, which is best the same day it's cooked.
