Your family will gobble up these easy pumpkin cupcakes - our cream cheese icing makes them extra good. The kids can help decorate with sprinkles for a festive treat.
These sandwiches are easy to make and great to have on hand in the freezer. When assembling them, make sure the ice cream is just soft enough to scoop.
This is former pastry chef Eric Arpin's re-creation of the French classic Tarte Tatin. Serve with ice cream.
For an excellent vanilla taste, choose pure vanilla: It may be more expensive, but a little of the good stuff goes a long way toward great flavour. This creamy, pale sunshine-coloured ice cream is delicious on its own, or with added flavours stirred in before the final freezing.
Rum, chocolate, nuts and ice cream come together in this dazzling pleaser. Chocolate sprinkles or grated chocolate dress up the cake. Commercial grated chocolate is available at cake decorating shops, or look for Van Houten or Cocoa Vlokken.
Crunchy and nutty, these sandwiches taste like indulgent ice cream truffles. If you can't have nuts, substitute with extra chocolate chips and toffee bits.
Gingerbread overload? There's no such thing! These soft, chewy ginger-spiced thumbprints are filled with a tangy cream cheese icing for the ultimate holiday treat. A sprinkling of chopped crystallized ginger gives the cookies an added festive touch.
Making cream puffs is easier than you think. The dough comes together quickly on the stovetop, so be sure to have all of the ingredients ready before you start. For a splash of colour, you can garnish the wreath with fresh bay leaves and sugared cranberries (made by tossing fresh or frozen berries in egg white then granulated sugar).
Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
This showstopping dessert will wow your crowd with both its looks and its taste. The combination of moist cakes, mascarpone icing and orange cream is a match made in heaven.
