Go a bit tropical with this holiday ham, which gives a nod to Cubanstyle mojo sauce – a vibrant blend of savoury spices and bright citrus flavours. Got leftovers? Make the most delicious ham sandwiches on buttered soft, pillowy bread.
This cucumber slaw is light and refreshing and best served as soon as it's made. Red lentils break down as they cook, making them perfect for the spiced patties. If using another kind of lentil, be sure to mash them with the back of a fork before mixing in other ingredients.
These tostadas have a fast bean spread instead of refried beans. The recipe makes twice the amount of spread that you'll need, so save the rest for a quick sandwich spread or for scooping up with toasted pita. Serve topped with chopped fresh cilantro, if desired.
Serve this delicious dip with fresh cut veggies and homemade pita chips.
Green lentils hold their shape after hours of cooking, so they're ideal for slow cooker recipes. Partially blending this classic vegetarian curry creates the same thick, velvety texture you'd find a restaurant. Serve with roti or rice.
Simmering whole shanks adds tons of flavour from the bones, and the rich gelatin from any marrow gives the soup body. To round out the meal, serve with a side of couscous.
