Finding a breakfast that gives you a boost and keeps you going until lunch can be tricky. Getting the right amounts of fast-burning energy (carbohydrates) and lasting energy (protein and fat) is key to striking the perfect balance. These whole grain waffles made with protein-rich Greek yogurt and topped with nutritious berries and more yogurt will start the day off right.
This old-fashioned chilled dessert has been a favorite for three generations in the family of Mary Korman, one of the seven authors of the highly successful Best of Bridge series (The Best of Bridge Publishing). It's no wonder 17-year-old Mary Katherine chose it as her favorite. "I don't know how to describe it, but it's really good. We have it at Christmas and with big dinners." Creamy with a touch of citrus, it's great garnished with green and red maraschino cherries or fruit such as sliced oranges or strawberries.
Cheese is always an excellent complement to broccoli. Wheel-shaped Gouda has a light yellow body and usually a golden orange wax rind.
The oil in walnuts can oxidize quickly if the nuts are not stored properly. Use the freshest nuts available, such as California walnuts, and store any extras in a sealed container in the refrigerator for up to 6 months, or in the freezer for up to 1 year.
Some things never lose their appeal, such as my mother's Christmas tea rings, which feature a dab of red currant jelly. So good are these little dainties that she made them year-round for church bake sales, showers and teas. Make sure the walnuts are fresh.
As creamy as trifle, yet firm enough to cut into wedges, our make-ahead cheesecake is a wonderful cake sandwich filled with cream cheese and an assortment of berries.
The velvety texture of this frozen dessert is like ice cream and mousse all wrapped in one. To scoop instead of slice it, pack into an airtight container and freeze for 4 hours.
