A marzipan pumpkin patch turns a splendid pie into delicious whimsy.
This classic treat is surprisingly easy to make and far better that the store-bought version. Whether you enjoy them as is, or dipped in melted chocolate or a hot cup of cocoa, you'll find them irresistible.
This classic New York-style cheesecake gets an update with vanilla and strawberries. Choose small uniform-size berries.
This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
What's not to love about coconut-covered marshmallows? Easy to make and decorate, these little monsters will disappear by the mouthful. For an extra treat, cut the marshmallow trimmings into bitesize pieces and toss with icing sugar.
Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.
