This chunky chili sauce–style ketchup is ideal with meat loaves, grilled meat, fried eggs or burgers.
A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
We're still getting requests for this colourful party-size appetizer from 1988. We've lightened up the original, and it's better than ever.
For the most attractive result, strain the sauce before serving. Slices of the loaf with the sauce in a crusty roll also makes a scrumptious lunch.
Scapes appear in many Chinese dishes, none more delicious than this one to serve over rice or noodles. You can substitute green beans or green onions for the scapes.
Koreans often cut grilled meat or poultry into bite-size pieces and eat them, wrapped in lettuce, with accompaniments such as rice, hot sauce, garlic and aromatic greens. It's a fun and convivial meal whether enjoyed with family or friends. Use medium-grain Korean or Japanese rice, such as sushi rice, or Italian short-grain rice.
Serve with: Korean pickled cabbage (kimchi)
