Goat Cheese and Zucchini Crustless Quiche With Grilled Corn Salad

Quiche often made its way onto my family's weekend menu as I was growing up in France. This crustless version is a welcome twist during summer, when you don't want to spend too much time indoors making dough. It also makes a fantastic brunch option. Just be sure to wring out as much liquid as possible from the zucchini and spinach, so the quiche doesn't become soggy. – Jennifer Bartoli, Food specialist

Whipped Feta & Peach, Corn or Tomato Bruschetta

There’s nothing like the sun-soaked deliciousness of fruits and vegetables at summer’s end. Enjoy the flavours with these assorted sweet and savoury toasts easily done on the grill.

Omelette & Black Bean Tostadas