Aperol Spritz is a classic Italian cocktail that's just as refreshing on a hot day as it is around the holidays. Pair it with our Citrus Cheesecake Cups.
Rose water is distilled from the flower's petals. Though it has been used for centuries in Middle Eastern, Indian and Chinese cuisines, rose water is relatively new to the average Canadian bartender.
We took a cocktail traditionally made with ruby Port and brandy and lightened it up with white Port and effervescent white wine. Champagne flutes are the prettiest choice for this refreshing aperitif.
Ruby red and sparkling, this sophisticated take on a cosmopolitan is sure to brighten the festive season. Look for unsweetened pure cranberry juice in the health food section of your grocery store.
Seville oranges add pleasant bitterness to this warming punch. Use navel oranges for a slightly sweeter version. Choose inexpensive light-bodied Spanish wine, such as Torres Sangre de Toro, to balance the strong taste of Madeira.
Try this perfect-match combination or one of the three easy, delectable variations below. The rind on Brie, which is formed from mould as the cheese ripens, is edible.
The rich, tasty buttercream in this torte has the silkiest texture and best flavour when made with good-quality chocolate.
