The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.
Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.
Serve half of these simple grilled veggies with the Grilled Sausages for lunch and use the rest as a topping for the Steak Sandwiches With Avocado Mayo. They also make a great addition to salads, breakfast omelettes and frittatas.
Serve with Herbed Pearl Couscous and Blue Cheese Coleslaw (see recipe links below).
To maximize flavours, let this salad come to room temperature before serving.
The secret to perfectly done kabobs is to leave a bit of space between ingredients on the skewer.
