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141 recipes for "pineapple"
141 recipes
Heavenly Cheese Mold

Heavenly Cheese Mold

Apr 16, 2010

This creamy, lemony, cheese-and-pineapple jellied salad has been on buffet tables for family get-togethers for as long as I can remember. No one will guess that it has only 5 ingredients, takes little active time to prepare, and can be made up to a day or two in advance!

Hawaiian Popcorn

Hawaiian Popcorn

Kids love the tropical combination of pineapple, lime and coconut. In lieu of buying a bag of prepared popcorn, make your own on the stove top. Not only will the kernels be lighter and larger but they also won't have any of the added preservatives. Package the popcorn in small cellophane bags.

One-Pan Jerk Chicken Dinner

One-Pan Jerk Chicken Dinner

Jan 1, 2016

Very little prep is needed for this tasty one-dish dinner—simply toss together and bake! We've made our own jerk spice, which will keep for months in a sealed container, but you can also look for a prepared mix in the international section or spice aisle of your grocery store. Serve with our Pineapple Salad.

Rhubarb Compote

Rhubarb Compote

Jul 14, 2005

Take the time to simmer up a pot of spring flavour that stays fresh in the fridge for up to five days. Serve as is or, just before serving, stir in 1 cup (250 mL) sliced strawberries, cubed mango, pineapple tidbits or halved grapes for an easy ending on its own or to serve over ice cream, frozen yogurt or cake.

Yogurt Pops

Yogurt Pops

Jul 14, 2005

"This is the perfect treat for hot summer days!" says recipe creator Heather Alaverdy. "Orange juice and vanilla yogurt is a great combination — experiment to find your fave." Pineapple juice concentrate and raspberry yogurt is a good flavour combo, too. The Kids Eat Smart Foundation of Newfoundland and Labrador selected Heather's recipe from the Kid Approved Cookbook and submitted to celebrate Breakfast for Learning Month this year.

Chocolate Fondue

Chocolate Fondue

Dec 8, 2005

Choose fruit that's easy to hold as you dip slices into this luscious mixture. Apples, pears, strawberries and pineapple are ideal. Of course, the Mini Almond Cakes are perfect for this. Even though the menu is hands only, small skewers or toothpicks will make dipping easier and neater. The chocolate will stay soft enough for dipping for up to an hour; if it begins to set, microwave it at high for 15 to 20 seconds.

Fresh Mint Jelly

Fresh Mint Jelly

Aug 9, 2012

Fresh mint and white wine vinegar create a sweet, tangy jelly that's much nicer than store-bought ones. Once you try it, you'll see it goes with more than just lamb. Try it on zippy cheese canapés, in vinaigrettes or tossed with fruit. You can use any mint for this jelly; spearmint is milder, while peppermint is stronger. Or try lemon mint, pineapple mint, even chocolate mint – or a blend. Just do a taste-test of a small batch of the infusion first.

Waughburgers

Waughburgers

Apr 30, 2012

My dad rarely cooked throughout the winter. Every once in a while he'd make a delicious Scottish classic, such as cock-a-leekie soup, but it was not often. However, when summer came, everything changed. Saturday night suddenly became burger night, and since the grill was involved, cooking the burgers – and naming them – became his manly duty. He would pick just about every condiment and spice out of the cupboard to make these moist, flavourful burgers. Waughburgers were never made the same way twice. The only constant was the heavy use of condiments inside the burger mixture. Eventually the job of choosing and stirring together the condiments for the “sauce” went to me, which I took on with great seriousness. I never needed anything but a slice of onion or pickle on top, but my brother, Duncan, still swears by the addition of a pineapple ring as a topper. – Annabelle Waugh

Fresh Fruit Platter

Fresh Fruit Platter

Oct 14, 2005

Sweets and treats abound at holiday parties, so fresh fruit is always welcome by guests who want to refresh their palates or are watching their waistlines. White Chocolate Cheesecake Dip makes the fruit even more enticing to those who aren't. Serve about 1 cup (250 mL) of cut fruit per person.

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