Pan-Fried Trout With Bacon & Kale Potatoes
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
Raspberries give this cocktail—a patriotic spin on the classic Tom Collins—their brilliant ruby hue. Omit the gin for a kid-friendly spin on this sparkling refreshment.
This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme leaves, if you like.
Basmati rice, a long-grain rice with a wonderfully toasty, nutty flavour, is available in health food stores, Indian markets and some supermarkets.
