9905 recipes
Apricot Almond Energy Bars

Apricot Almond Energy Bars

May 2, 2012

With no added sugar and lots of fruit, these soft, chewy bars are a nice alternative to store-bought granola bars. Although they take a little time to make, they are not at all difficult, and we're sure you (and your body) will love the results.

Mashed Potato Patties

Mashed Potato Patties

Oct 12, 2005

Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato mixture.

Fiddlehead Pasta Primavera

Fiddlehead Pasta Primavera

Jul 14, 2005

Ham, cheese and a couple of eggs turn these ferns into an economical supper, Substitute wild morels, if you're lucky enough to find them in your fiddlehead foraging, for domestic mushrooms.

Chicken Pineapple Pizza

Chicken Pineapple Pizza

Jul 10, 2006

Kids can't resist the sweetness of the nutritious pineapple topping on this easy-to-make pizza.

Grilled Steak

Grilled Steak

Dec 7, 2009

While not a kosher cut, flank steak is lean, tasty and quick to grill.

Bocconcini Bites

Bocconcini Bites

Jun 18, 2007

Delightful cocktail sticks look pretty standing in martini glasses or vases. For fun, make all four varieties and station them around the room.

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