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794 recipes for "bean"
794 recipes
Pozole Chili

Pozole Chili

Apr 8, 2013

This chili takes the best flavours of a traditional Mexican soup of the same name and turns them into a hearty chili that sticks to your ribs and works great for leftovers. If you like it spicy, add extra jalapeños or use a spicier green salsa. Serve topped with sour cream, avocado and fresh cilantro. Stretch this chili even further by serving it over rice.

Grilled Green Panzanella

Grilled Green Panzanella

Panzanella is a tangy Italian bread salad. For our take on the dish, we’ve grilled the bread for crisp texture and smoky flavour, and added grilled greens and fresh mozzarella for depth. 

Treacle Tart

Treacle Tart

Feb 4, 2008

Popular in the United Kingdom, treacle is a syrup made in the refining of sugar cane. Treacle Tart has become a curiosity in other countries due to being in the Harry Potter books. In Canada, look for Lyle's Golden Syrup. Or you can substitute 2/3 cup (150 mL) corn syrup and 1/3 cup (75 mL) fancy molasses for the golden syrup.

Pork Sinigang with Rhubarb

Pork Sinigang with Rhubarb

May 11, 2010

Sinigang (probably the most popular of all Filipino soups) is a sour broth with a variety of vegetables. Fish, seafood, meat and poultry can all be made into sinigang, which is soured by a variety of fruits: green or ripe tamarind; lime, lemon or kalamansi, the native citrus fruit; sour guava; and, especially for chicken or pork sinigang, bilimbi (kamias in Filipino), a small, tart relative of the star fruit (or carambola) that tastes remarkably like rhubarb, which we have used here.

Swiss Chard with Frizzled Onions

Swiss Chard with Frizzled Onions

Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.

Home-Style Crab Egg Foo Young

Home-Style Crab Egg Foo Young

Dec 2, 2006

One of my father's favourite dishes, egg foo young is similar to an omelette but with Chinese ingredients and flavourings.

Naked Green Chili Pork Burritos

Naked Green Chili Pork Burritos

Apr 4, 2009

Per serving
Restaurant cost $7.50
To make $3.83
Savings $3.67

Time-Saving Tip: This makes enough for six healthy servings. Making slightly larger portions at dinner and refrigerating the extras for the next day's lunch can save precious time in the morning.

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