Everyone loves chewy toffee and melted chocolate. Mixing the two in a neat little shortbread cup is a brilliant way to unite these two decadent treats.
Petits fours are decorated with candied violets or borage flowers for a pretty sweet tray.
Kids of any age will love to call this castle their home. You can customize the cake to incorporate a child's favourite colours and special candies or chocolate for the decorations.
Let this Scottish shortbread recipe be the only one you need for irresistibly buttery treats to enjoy during the most wonderful time of the year.
Fresh apricots have such a short season that it's all the more reason for them to shine in this cobbler.
This version of the classic rice cereal treat is made with maple syrup, a natural sweetener. The pops can be cut into other shapes for different celebrations, but they'll all need candy sticks. For transporting and handing out on Valentine's Day, package each in a lollipop bag and tie with a ribbon.
Delight somebody special with the ultimate brownie — moist, fudgy and cut into hearts.
We've translated Canada's favourite bar into a frozen True North dessert.
