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2077 recipes for "cheese"
2077 recipes
Pork Pie With Oka Mash

Pork Pie With Oka Mash

Nov 4, 2011

This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.

English Brown Pickle

English Brown Pickle

Aug 18, 2008

Commercially available as Branston Pickle, this is a favourite sweet-and-sour condiment in Britain, especially on bread with Cheddar or blue cheese. If using the browning in the pickle, be sure to use an unflavoured browning agent, such as Kitchen Bouquet, which will impart only colour and not a beefy taste.

Brandied Spiced Figs

Brandied Spiced Figs

Nov 1, 2014

These boozy figs are perfect for nibbling after dinner with good-quality cheese and a glass of spiked eggnog. Give a jar to a lucky friend on your list, and be sure to let her in on this secret: The leftover liquid from the bottle is incredible when stirred into bold coffee.

Tartiflette

Tartiflette

Oct 21, 2009

Perfect after a day in the cold, this dish is simple to prepare and can be made from leftover boiled or roasted potatoes. The beauty is the base recipe can be adapted to what you have in the fridge or cupboard and extra cheese added. Best served piping hot with green salad and a glass of cold Riesling.

Apple and Ham Salad

Apple and Ham Salad

Aug 17, 2005

Use your child's favourite kind of apple for this salad, which also works well between two slices of bread. Include another container of carrots and cucumber and a dip to plunge them into. Add some cheese in another container and some crackers in a plastic bag. Your child will enjoy changing flavours with each bite.

Wild Mushroom, Leek and Gruyère Quiche

Wild Mushroom, Leek and Gruyère Quiche

Jan 7, 2013

There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks. This savoury tart is a natural make-ahead option for an effortless brunch, but it's so versatile that you can also serve it for lunch or dinner with a nice crisp white wine and mixed tender greens.

Tequila Sunset Pepper Jelly

Tequila Sunset Pepper Jelly

Mar 5, 2009

This sparkling blend of brightly coloured sweet and fiery peppers suspended in a tequila-flavoured jelly will dazzle your taste buds. It's sensational with cheese and crackers and elevates a simple snack or hors d'oeuvre to tasty new heights. While peppers are plenty, make enough to share for holiday gifts.

Bean Burgers with Coriander Cream

Bean Burgers with Coriander Cream

Jul 14, 2005

From our book and video, Fast-Fix 5 Ingredient Cooking (Robert Rose Inc., 1997), here is a delicious vegetarian burger. Experiment with various toppings: diced avocado, shredded romaine lettuce, or Monterey Jack or fontina cheese. Mild or medium salsa is plenty hot, especially when salsa is not just a condiment but the central ingredient.

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

Dec 3, 2012

East meets West in these tasty little bites. We've doubled up on the spring roll wrappers, which provides extra crunch and prevents the filling from bursting out.
Processed cheese may seem like a strange choice, but it adds a creamy texture and the signature cheeseburger taste. Serve the rolls warm, with ketchup and mustard for dipping.

Spiced Peach Chutney

Spiced Peach Chutney

Sep 2, 2013

Sweet juicy peaches are the Test Kitchen's most eagerly awaited fruit of the summer. Use firm, ripe local peaches for the best flavour and texture. With only a hint of spice, this chutney is a perfect condiment for cheese, pâté or grilled meat. To jack up the heat, increase the jalapeños to your liking.

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