With just a toss of fresh ingredients, this is ready in no time.
Mild curry paste makes this quick Indian dish kid-friendly, but feel free to use medium or hot paste for a kick.
A cool and creamy salad balances the spices in the curry-flavoured chicken. To get this meal on the table even faster, toss the chicken with the sauce up to 24 hours ahead and store in an airtight container in the fridge. Serve with grilled naan, if you like.
Make your hosts glad they invited you to visit. Present them these special muffins in a napkin-lined basket. Home economist Jennifer MacKenzie recommends you use very ripe bananas.
Juicy, grilled pork tenderloin is set beside a party of flavour made of napa cabbage, sugar snap peas, matchstick carrots, lime juice, sesame oil and gingerroot.
Another winning chicken dinner in the books. We've taken this dinner favourite from the wok to the sheet pan for a super easy but just as delicious meal.
This hot and spicy stir-fry comes together faster than ordering takeout. It's also a great way to use up any veggies lingering in your fridge. Serve it over your favourite noodles, brown rice or whole grains.
Fruit Blondies With fruit and nuts in every bite, these squares from Elizabeth Baird, our food and nutrition editor, are so irresistible that you'll want to make them again and again. So vary them by using other nuts, slivered dried apricots or chocolate chips.
Pan-frying tofu gives it a lovely crispy texture. Look for steamed chow mein noodles in the refrigerated cases, near the fresh pasta and wonton wrappers.
