Salmon with Clementine Ginger Glaze

This clementine-and-ginger glaze is so easy to make. It's perfect paired with salmon, but any fish will do. Serve with rice or noodles.

Sugar-Free Orange Almond Shortbread

Orange rind and almonds add a touch of elegance to these little cookies.

Fried Chicken with Spicy Orange Sauce

Chinese Barbecued Duck

A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional Chinese mein see (brown bean sauce), because it is more readily available.

Dungeness Crab with Dow See (Black Bean Sauce)

Janice fondly remembers her dad making this dish when she and her siblings came home for a visit. The meat in the back and body comes apart in four sections and is tender and delicate. Some specialty seafood stores will clean and prepare crab for cooking.

Green Power Chicken Stir-Fry

This less-saucy version of curried chicken features nutrient-packed broccoli and zucchini. The spicy curry elevates the go-to stir-fry ingredients to luscious new heights.

Zippy Zucchini Relish

This sweet, tangy, hot zucchini relish gives your mouth a thrill. Use it on everything from hamburgers and hot dogs to tuna salad sandwiches.

Orange Sesame Spinach Salad with Chicken

Per serving
Restaurant cost $9.50
To make $4.40
Savings $5.10

Healthy Lunch Tip: Making your own salad dressing helps control the type of fat added. Vegetable oil contains no saturated fat. Nuts, such as almonds, add a dose of healthy fats.

Sticky Tofu & Broccoli Stir-Fry

Start the workweek right with a light yet hearty meal packed with good-for-you veggies.

Vermicelli Salad with Lemongrass Pork Skewers