Brookie Squares
The idea of two for the price of one just got a whole lot tastier with the creation of these brownie-cookie hybrids.
The idea of two for the price of one just got a whole lot tastier with the creation of these brownie-cookie hybrids.
This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
This will be so popular that neighbours are sure to come calling for the recipe.
These delightful and slightly crumbly biscotti are like a grown-up peanut butter cookie.
These little treats are topped with a decadent Irish cream–flavoured ganache. For a kid-friendly version, substitute 1-1/2 tsp vanilla for the liqueur. Sprinkle the tops with silver or gold sprinkles, if desired.
The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.
This year, give the gift of chocolaty decadence with these homemade truffles.
This creamy, smooth icing has a slight tang, which complements a sweet cupcake perfectly.
Use this classic sugar cookie dough to make four delicious variations.
