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888 recipes for "broth"
888 recipes
Bison Meatballs With Cider Mustard Sauce

Bison Meatballs With Cider Mustard Sauce

Dec 1, 2014

Bits of savoury bacon make lean bison meatballs extra indulgent. We use boxed beef stock instead of broth for a more concentrated, meaty flavour. If you like, substitute lean ground beef for the bison. To keep the meatballs warm throughout the party, place them in a small slow cooker set on low heat.

Mexican Tortilla Soup

Mexican Tortilla Soup

The light tomato broth in this soup is utterly delicious as is, but it really comes to life with the addition of creamy avocado, fragrant fresh cilantro, and crunchy radish slices and tortilla strips. Corn tortillas give this dish authentic Mexican flavour, but flour tortillas will work just as well if you have them on hand.

Corn-Topped White Chili Casserole

Corn-Topped White Chili Casserole

Nov 5, 2011

Creamy and satisfying, chicken chili is a crowd-pleaser, and is even better with the addition of a cheese-and-cornmeal topping. Canned beans and broth tend to be high in sodium, so we use the sodium-reduced varieties. If you want to reduce the salt even further, you can decrease the amount of seasoning in the meat mixture.

Gluten-Free Pad Thai

Gluten-Free Pad Thai

Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best – and safest). It's best to steer clear of dry-roasted peanuts for the same reason. To toast nuts, toast in dry skillet over medium heat, shaking pan often, until fragrant and golden, about 4 minutes.

Vegetarian Ramen Noodle Soup

Vegetarian Ramen Noodle Soup

Oct 1, 2013

An authentic bowl of ramen, the classic Japanese soup, requires a flavourful homemade stock. This quick version hits the spot by mixing miso (fermented soybean) paste with store-bought vegetable broth. You'll find fresh ramen noodles in the refrigerated Asian section of your grocery store, but you can also use rice stick vermicelli (about 1/3 inch/ 3 mm wide).

Potato, Cheddar and Chive Soup

Potato, Cheddar and Chive Soup

Oct 15, 2012

This hearty soup has all the flavour of a stuffed baked potato – but no fork is required. It's ideal for cool nights, hot lunches or outdoor winter events. The flavour of any soup relies
on the stock you use, so homemade is best. However, if you don't have any on hand, a no-salt-added broth will work, too.

Tomato and Garlic Steamed Mussels

Tomato and Garlic Steamed Mussels

Dec 1, 2014

Homemade tomato sauce takes time to develop flavour, so it's smart to use prepared sauce on weeknights. To check your mussels for freshness, tap the shells to make sure they close, and discard any that don't. Once cooked, the shells should open; discard any that remain closed. Serve with a crusty baguette for soaking up the fragrant broth.

Mussels in Black Bean Sauce

Mussels in Black Bean Sauce

Nov 23, 2005

These mussels are in a rich, fragrant broth and take no time to clean or cook; most are already cleaned and only need to be rinsed. Chinese black bean sauce lends authentic flavour to stir-fried vegetables or steamed fish for quick takeout-style meals at home. Serve over steamed rice along with broccoli sautéed with garlic and a pinch of hot pepper flakes.

Slow-Cooked Beef Chili

Slow-Cooked Beef Chili

Dec 9, 2005

Since slow-cookers were invented as appliances for making baked beans, chili is a natural fit. Slow-cooking really tenderizes shoulder cuts, creating a rich, beefy broth. We recommend cutting a pot roast into chunks for this chili because the meat will be juicier. Stewing beef is a reasonable shortcut but, because it is lean, can be dry after slow-cooking. Enjoy with corn bread and a mixed green salad.

Quick Chicken Corn Chowder

Quick Chicken Corn Chowder

Jul 8, 2013

A hearty soup is a simple, comforting meal at the end of a busy day. This chowder welcomes you home with a delicious m?lange of sweet corn, potatoes and savoury broth. Partially pur?eing the soup gives it a creamy texture so you don't have to add too much cream at the end. For a hit of Mexican flavour, top with fresh cilantro sprigs and serve with warm corn tortillas and lime wedges.

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