A goat cheese and almond filling in tender chicken delivers succulence in every delicious bite.
Bubbly cheese dip with chunks of crabmeat is a retro throwback that's bound to be a hit. While not overwhelmingly spicy, this dip has kick; for less heat, seed the chilies or substitute with diced sweet red pepper.
The rich flavours of this creamy dip are based on classic cheese fondue. Emmental becomes wonderfully stretchy when melted, while Parmesan adds sharpness, resulting in the best combination of flavour and texture. A touch of wine gives it an authentic fondue taste.
An Italian twist on the toasted western, this sandwich uses provolone cheese, prosciutto and oregano. Topped of with fresh peppery arugula, this one will be a hit with the kids and adults.
This creamy, lemony, cheese-and-pineapple jellied salad has been on buffet tables for family get-togethers for as long as I can remember. No one will guess that it has only 5 ingredients, takes little active time to prepare, and can be made up to a day or two in advance!
Cooking the shallots until caramelized creates the flavour base, and their subtle sweetness naturally balances out the sharp blue cheese. If you're not a fan of blue, try extra-old Cheddar instead.
With its bright yellow crust, creamy herb and cheese filling and chunky tomato topping, this eye-catching plate is an ideal vegetarian lunch, brunch or supper. For even lower fat content, choose part-skim mozzarella and low-fat ricotta.
Your family will gobble up these easy pumpkin cupcakes - our cream cheese icing makes them extra good. The kids can help decorate with sprinkles for a festive treat.
Creamy coleslaw is great, but it's even better with a hint of blue cheese. This fresh salad makes an ideal side for grilled meats of all kinds, especially with our Grilled Buffalo Chicken.
Prepare these one-bite appetizers ahead of time and they'll sit conveniently in your refrigerator until guests arrive. The coating of nuts over the creamy cheese will keep your guests' hands clean as they mingle.
