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132 recipes for "cocktail"
132 recipes
Quick Pickled Green Beans

Quick Pickled Green Beans

Sep 2, 2013

Perfect for any party or summer barbecue, these green beans make fantastic garnishes for cocktails (think Caesars!). You can also add them to any sandwich, burger, cheese platter or charcuterie tray. Or just enjoy them straight out of the jar.

Ruby Cranberry Liqueur

Ruby Cranberry Liqueur

Flavoured with sweet-tart cranberries and zesty orange, this festive ruby liqueur is the perfect gift for holiday hosts. While delicious on its own, a splash of sparkling water, or Prosecco and a twist of orange peel, turns it into a sophisticated cocktail.

Spicy Dilled Beans

Spicy Dilled Beans

Jul 26, 2008

As well as enjoying these as a pickle, spicy beans are popular as a garnish for cocktails, such as a Caesar. If fresh hot peppers and whole dill are unavailable, substitute dried red chili peppers and 4 sprigs fresh dill for each dill head.

Savoury Cheddar Thumbprint Cookies

Savoury Cheddar Thumbprint Cookies

Jul 14, 2005

Guests will be surprised to find that these appetizers, studded with nuts and bejewelled with pepper jelly, are not to be saved for dessert. This is one cookie recipe that can be made only in a food processor and should certainly be paired with cocktails.

Smoked Tomato Bruschetta With Canadian Gouda

Smoked Tomato Bruschetta With Canadian Gouda

Cooking the tomatoes low and slow infuses them with smoky flavour and makes this simple appetizer anything but average. Cocktail tomatoes, which are about an inch wide, are the ideal size for this recipe. Use strongly flavoured wood chips, such as hickory, for the best taste.

Sausage Rolls With Honey Mustard Dip

Sausage Rolls With Honey Mustard Dip

Sausage rolls are a sure hit at cocktail parties. Just be sure to let them cool for a few minutes once they're out of the oven. If your guests are fans of spice, add a pinch of hot pepper flakes to the filling to heat things up.

Clementine Moscow Mule

Clementine Moscow Mule

Drinks-alcohol

While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.

Mini Butterscotch Pies

Mini Butterscotch Pies

Jan 1, 2016

"Rich butterscotch pudding fills these sweet shortbread cups, which are easy to serve at a sit-down dinner or a cocktail party–style gathering. A hint of Scotch whisky and shards of nutty, buttery toffee make them the most elegant hand-held sweets you'll ever serve." — Amanda Barnier, Food specialist

Deli Meat Platter

Deli Meat Platter

Jul 14, 2005

Whether you're building sandwiches or simply snacking at a cocktail party, this custom combination of meats offers a taste for everyone. Offer 2 oz (60 g) of meat per person for a snacking platter or 4 oz (120 g) per person for a sandwich-building platter. Serve with grainy Dijon mustard or our own Sweet-and-Hot-Maple Mustard.

Candied Chilies

Candied Chilies

Jan 2, 2017 Condiments

Cooking Thai peppers in simple syrup gives you a sweet and spicy flavour booster that can be added to savoury dishes as well as desserts. Try sprinkling some onto stir-fries or pizza, or using them to coat cheese balls. Or, for an unexpected kick, mix them into chocolate cake batter or a curd for lemon squares. Use the reserved syrup to spice up homemade cocktails.

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