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164 recipes for "cracker"
164 recipes
Crab Dip

Crab Dip

Dec 3, 2010

Very simple crab dip for use on crackers, or in Cream Cheese Pasty Tart Shells CAN BE FROZEN in Jello Molds, thaws quickly... so you can always have an appetizer available for last minute guests, or to take to a party, when you do not have time to prepare in advance.

Savoury Cheddar Cheesecake Spread

Savoury Cheddar Cheesecake Spread

Dec 1, 2013

Serve Savoury Cheddar Cheesecake Spread with buttery crackers and sliced baguette. With its perfect balance of creamy, spicy, sweet and savoury, there will be no leftovers. It just gets better with every bite. Look for peach chutney in specialty food stores. Substitute mango chutney if you can't find peach.

Apple and Ham Salad

Apple and Ham Salad

Aug 17, 2005

Use your child's favourite kind of apple for this salad, which also works well between two slices of bread. Include another container of carrots and cucumber and a dip to plunge them into. Add some cheese in another container and some crackers in a plastic bag. Your child will enjoy changing flavours with each bite.

Tequila Sunset Pepper Jelly

Tequila Sunset Pepper Jelly

Mar 5, 2009

This sparkling blend of brightly coloured sweet and fiery peppers suspended in a tequila-flavoured jelly will dazzle your taste buds. It's sensational with cheese and crackers and elevates a simple snack or hors d'oeuvre to tasty new heights. While peppers are plenty, make enough to share for holiday gifts.

Yellow Split Pea Dip

Yellow Split Pea Dip

Jul 14, 2005

This Greek dip is called fava, but it's not made with fava beans. It's similar in texture to hummus and is a satisfying answer to those after-school hunger pangs. Or pack it for snacktime at school. Serve with Greek pita (no pocket) wedges or whole wheat crackers and vegetable sticks for dipping.

Pizza Dip

Pizza Dip

Aug 13, 2010

This is a great dip to bring to a party as an appetizer. Everybody will absolutely love it! My mother started to make it for me years ago so I could bring it to parties. My friends still request that I bring it whenever we're getting together. Serve it with tortilla chips, or any type of cracker.

Perfect Tuna Salad Sandwiches

Perfect Tuna Salad Sandwiches

This classic sandwich gets a boost with a twist of lemon and a sprinkle of chopped olives. The sandwiches are best assembled just before eating, so the bread doesn't get soggy. Just pack your fillings and bread separately. If you don't have bread on hand, serve the tuna mixture with crackers and vegetables for dipping.

Two-Mushroom Terrine

Two-Mushroom Terrine

Jul 14, 2005

This recipe combines the common white or brown mushrooms with a generous addition of oyster mushrooms to make an exotic appetizer terrine. Serve in thin slices with crackers at a stand-up event or, for sit-down occasions, serve in thicker slices on lettuce with cherry tomatoes and a dollop of dressing from Fresh Shiitake Mushroom and Avocado Salad.

Cheese Pate

Cheese Pate

Dec 3, 2010

This can be prepared to serve in a dip bowl, or it can be rolled in waxed paper in 11/2 inch rolls about 6 inches long, chilled (or frozen for future use after 1/2 hour thawing). You can garnish it with red/ green pepper designs such as holly leaves with berries. Served with a knife spreader with crackers, melba toast, or baguette slices. I love the combination of flavours, and the buttery taste of the cheese. Always a hit!

Spiced Rack of Venison with Apple Ginger Chutney

Spiced Rack of Venison with Apple Ginger Chutney

Nov 5, 2007

Simple Indian spicing perks up a luscious rack of venison, which is accompanied by apple chutney. The chutney should have some heat, so adjust to taste from a very mild pinch of cayenne to a hot 1/2 tsp (2 mL). Since you will have more than enough chutney, serve the remainder with roast pork or turkey or with aged Cheddar cheese and crackers. Caribou or elk racks can also be made this way

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