Clem-Cranberry Sauce
Jul 14, 2005
Water replaces extra fat and helps bake the granola into attractive clumps that crisp up as they dry. Enjoy this granola out of hand and sprinkled over fresh fruit or yogurt.
Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.
Cheers!
Dotted with chopped red berries and white nuts, these make toothsome taste treats that look great, too.
A great christmas cookie recipe Looks great, and can easily be packaged for gifts.
For a stunning centrepiece, use a traditional jelly mould for this wine-infused retro jelly. (A deep bowl will also work well.)
Flaky pastry cups get royal treatment with this rich, creamy filling.
Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.
