These tasty scones pair well with chunky vegetable soups and stews.
Sweet yet tangy pork chops appeal to everyone in the family. They need only whole grain rice and your favourite steamed vegetable to fill the plate.
Fabulous on their own, these sweet, toffeelike nuts are also delicious sprinkled on salads or saut? vegetables, such as green beans, mashed sweet potatoes or squash.
Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Make these pancakes on a Saturday morning with your kids! Easy, healthy and delicious – who can say no to that?
These ribs, coated with a thick, glossy sauce, are moist and rich.
Just a touch of liquid smoke, found in the condiment section of your grocery store, adds irresistibly rich and smoky flavour to these sweetened nuts. Any combination of nuts, such as almonds, cashews, walnuts, pecans or hazelnuts, can be used.
This is a jazzed-up version of a Cantonese restaurant favourite.
Serve with: Rice and saut? spinach or Chinese broccoli
