Dried herb blends make lovely and welcome gifts. They add a punch of flavour or touch of elegance to soups, dips, sauces and roasts.
Serve with Sweet Potato Frites and lemon wedges.
Spaghetti squash stars in this delicious twist on traditional gratin.
Use these 10-minute rubs to add flavour and personality to everyday meals.
The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. The crowning glory of Christmas dinner is a glorious bird. This one more than fills the bill with its crisp golden skin, rich brown gravy and well-seasoned stuffing crunchy with hazelnuts.
You don’t need to cook an entire turkey to enjoy a Thanksgiving meal. Here, spinach, kale, bacon and chicken, along with flavourful herbs and fruits, are stuffed into a turkey breast for a succulent gobble-gobble feast.
These juicy chops have a surprise in the centre: an ooey-gooey cheese filling. Brining the pork before cooking infuses the meat with flavour and ensures that it'll stay moist no matter how you cook it. To avoid leaks, make sure the filling is properly centred in each chop.
