Rice Crisp Squares

Butterscotch Crunch Squares

Apricot Almond Squares

Hello Dolly Squares

Poppy Seed Squares

Peanut Butter Tart Squares

Bake Fest 2009.

Sugared Pecan Fudge Squares

Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.

Date and Raisin Squares

Gooey Peanut Butter Squares

These layered bars are like three desserts in one! Using a candy thermometer ensures you have the right consistency of caramel (not too soft and not too hard).

Chewy Double Ginger Squares