Mixed Caesar Salad

Garlic breath is no problem for Jessica Lajner, who loves Caesar-style salad in her lunch once a week, along with a tortilla wrap stuffed with luncheon meat. Mom stays happy when Jessica rounds out her lunch with seedless grapes or a pear. To keep the tasty and nutritious salad fresh, pack the dressing on the side for kids to pour on at school. A portion of this salad is great to boost the day's vegetable intake.

Garden Vegetable Tofu Pinwheels

The crunchy corn and fresh alfalfa sprouts give these pinwheels a great texture. Make a few extra to store in the fridge for lunch the next day!

Pizza Lover's Quesadillas

This is from Christopher from Uptergrove Public School and the Orillia & Area Nutrition Network.

Antojitos

Serve warm. My husband and I experienced something called antojitos (Mexican inspired appetizer) at a restaurant once, but they were deep-fried and not spicy enough for us. I tried recreating them at home, baking instead of deep frying and adding more spice. This is the recipe I use now because it is quick and yummy. We love these little treats and we always share them with our friends.

Mexican Pinwheels

It's a twist on a recipe a friend made for me once.... It's best served about 3-5 minutes after they come out of the oven. Something easy to make ahead and have for a crowd, or just a midnight snack.

Halloumi & Pineapple Salsa Tacos

These vegetarian tacos are full of a high-protein cheese that doesn't get too gooey when grilled.

Salmon & Asparagus Wraps

Salmon & Asparagus Wraps

Beef Enchiladas with Aged Cheddar Cheese Sauce

Exceptional Chicken Enchiladas

This is without a doubt ,the best family favorite at our house. Comfort food extraordinaire! People of all ages, yes, the wee ones too, will ask for this recipe time and time again.

Quesadilla Pie

The height of this pie will impress your guests. Make the fillings ahead of time, then assemble and bake the pie at the event.