Baked Blueberry French Toast
This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.
This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.
Quick and easy to assemble and bake, these biscuit fingers are wonderful with soups, such as Roasted Red Pepper and Sweet Potato Soup, and stews.
Or enjoy them as a snack with honey or hummus.
Serve these cheesy delights alongside roast beef or a big bowl of soup, or for breakfast with scrambled eggs.
Blueberries give these ice pops natural sweetness, while a touch of cream adds decadence. Use pop moulds if you have them, but you can easily freeze them in small disposable cups or ice cube trays with wooden pop sticks.
Cheddar originated in England, but Canadian Cheddar is now more famous worldwide. It's the preferred cheese of Canadians, who consume a total of 64,316 lb (29,174 kg) a year! Corn chips or tortillas make a great crunchy accompaniment to this fabulous soup.
How do you make a peanut butter sandwich brunch-worthy? Turn it into French toast! Serve with maple syrup for extra sweetness.
Parsnips add a comforting wintry heartiness to classic mashed potatoes. For the juiciest steaks, let them rest for at least five minutes before serving. Round out the meal with a side of steamed greens or a mixed-leaf salad.
Enjoy our comfy pasta and chick-pea casserole as a vegetarian supper or for lunch. For a nonvegetarian version, replace vegetable stock with chicken stock and add chopped smoked turkey, ham, pastrami, or drained salmon or tuna in chunks.
