Slow Cooker Thai Chicken Curry
Chicken, squash and all the exotic flavours of a restaurant-style Thai curry mingle in this scrumptious slow cooker main. Serve over steamed jasmine rice and garnish with lemon or lime wedges to squeeze over top.
Chicken, squash and all the exotic flavours of a restaurant-style Thai curry mingle in this scrumptious slow cooker main. Serve over steamed jasmine rice and garnish with lemon or lime wedges to squeeze over top.
A combination of sweet and baking potatoes allows sweetness to shine through without being overpowering.
Classic crêpes are a cinch to make. They offer great versatility in a party setting because they can be used in sweet or savoury recipes and served either warm or chilled.
Heat up the griddle for a sweet (or savoury) at-home brunch. Tip: If using regular ricotta, press through fine strainer before using.
If spicy food is not your thing, reduce the curry paste to 2 tsp or use mild Indian curry paste.
This recipe can easily be doubled to serve a larger crowd, making it ideal for a brunch buffet. Use your favourite sausage and serve with chili sauce or ketchup on the side.
