Exotic dried fruit makes this even more colourful than a traditional fruitcake.
A favourite in the Test Kitchen, this cake is a classic that never goes out of style.
This rich torte is filled with gooey caramel and crunchy nuts – perfect matches for chocolate. You don't need a candy thermometer to make the caramel, but you will need to keep an eye on it, so make sure that you have all your ingredients handy before you start cooking. For a special touch, sprinkle a pinch of fleur de sel over each slice before serving.
These are ideal dunked in a cup of coffee or tea. Or serve alongside a glass of Vin Santo or other dessert wine. Use blanched or unblanched almonds.
Baking cookies is the perfect way to get the family together in the kitchen. With this easy dough, it takes no time to cut the cookies into festive shapes and decorate as desired.
Developed by up-and-coming Canadian chef Gordon Bailey for Sugar Moon Farm, this dessert will more than satisfy any sweet tooth. Cooking the pecans in maple syrup and brown sugar infuses them with flavour and makes it impossible to eat just one.
This stunning layer cake will make an extraordinary ending to any Thanksgiving meal. Your guests will love the unique combination of spiced pumpkin cake and rich, buttery chocolate icing.
Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated. Cardamom adds an aromatic note, but if you don't have any on hand, you can simply leave it out.
