This dip has a mild creaminess that kids love. Best of all, it stays smooth and won't curdle when heated. Serve with Crispy Tortilla Chips.
Chunky amaretti cookies give this bark great texture and crunch.
With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
A hit every time. My family are very picky eaters, but (they) love this recipe. It's very quick, creamy and served chilled, no baking required.
I made two large glass pans and brought it to a family reunion and there was nothing left over. People were asking me for the recipe.
This impressive treat from the Breton region of France is made by folding together layers of pastry that have been spread with butter and sprinkled with sugar. As they bake, the butter and sugar create a crispy, caramelized crust outside and a gooey sauce inside.
This impressive bakery speciality is easier to make than it looks. And once you've mastered choux pastry, you can pipe it into a number of different shapes to make éclairs and other tasty treats.
Even in Nanaimo, B.C., the origin of the Nanaimo bar is contested. One thing we can all agree on, though, is that Canadians love this triple-layered treat. Over the years, creative Canucks have used the traditional elements of this dessert in Nanaimo bar–flavoured martinis, cupcakes and more. We've married it here with an éclair to create an especially rich pastry.
