Thai Green Curry with Tofu and Vegetables

Commercial Thai curry paste is generally made with fish sauce or shrimp, ingredients not on the list of edibles for most vegetarians. If fish is part of your vegetarian diet, substitute fish sauce for the salt. A curry is a great place to add or substitute favourite vegetables; broccoli, mushrooms or squash would all be great.

Scaloppine with Marinara Sauce

Thinly sliced scaloppine is quick and easy to prepare on busy weeknights. Serve with fusilli pasta. Leftovers make great sandwiches the next day.

Cheesy Broccoli Baked Potatoes

Crispy Cracker Tilapia With Lime Chili Mayo

Tilapia is a great (and sustainable) fish option, but you can substitute halibut, catfish, cod or any other firm white-fleshed fish. Serve with lime wedges.

Meatless Polpette in Tomato Sauce

Polpette, or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or serve with cooked pasta, quinoa or rice.

Creamy Potato Casserole

This is a traditional Swedish Christmas take on scalloped potatoes, also known as Jannson's Temptation. The anchovies may seem unusual, but they add lots of flavour without being the slightest bit fishy.

Curried Mussel Chowder

Scalloped Brussels Sprouts

Orange Spice Zucchini Walnut Bread

This moist bread is a great way to sneak zucchini into unsuspecting mouths.

Steamed Brain (Cauliflower) with Cheese Sauce

The cauliflower is tender enough to scoop with a spoon.